Commentor Name:
ACE
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WOW! A lot of Malt Duck lovers out there! In MN, I enjoyed the grape at many a bon fire parties in the late 80s. Drank it in the small ponies, which was perfect, because they were cold to the last drop! Delicious drink, wasn't too sweet, or too bitter, just right! I wish I could have a taste of that delectable beverage. Perhaps the sweet life, times, and culture of the 80s made it what it was? Drinking from glass and not aluminum sure made a difference too. If anyone out there has a recipe, please share. Or if anyone works in the alcohol/beverage business, use your influence to get this going again. I think it would be a big success in the upper Midwest! Until then, I guess we'll have to dream about the good old times and the great tasting Malt Duck!
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