Commentor Name:
MO Oat Flake Lover
Comments left:
Jason, The ingredient list from the early 1960's had wholegrain oat flour, sugar, soy flour, rice flour, malt flavoring, salt, artificial flavor. Sugar content was around 18.5 %. Oat flakes were advertised as "Tastes like oatmeal cookies." Look up patent 3121637 that describes Post's method of making oat/soy based cereals.
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