Commentor Name:
SteveO
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I read on a site that Frito Lay had to stop making them because the way they were made (super thick cut and the type of oil used etc) was no longer economical. Apparently they had to employ people to remove chips by hand that were not cut properly all to do with the way the processing was done. Such a shame. The Sour Cream ones were to die for. Everyone leave a comment on Frito lay site, maybe we'll get them back!
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