Food of the Eighties, Cavatini Supreme
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Description
Pasta/meat/cheese casseroles from Pizza Hut. Pizza Hut has a product now called PastaBakes which are almost exactly the same.
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User Stories and Comments

The following are comments left about Cavatini Supreme from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

Manny Calavera - January 23, 2008 - Report this comment
OH MY GAWD was that thing good! especially when youd get that big gob of mozerella
Jim - January 07, 2009 - Report this comment
PastaBakes are not even close to Cavatini Supremes. The PastaBakes are ok but Cavatini Supreme was one of the best mass produced restaurant foods ever.
Alec - January 14, 2009 - Report this comment
YES YES YES!!! I couldn't remember what this was called the other day. I was at Pizza Hut describing it to someone 11 years younger than me and just thinking about it made me hungrier. It was so savory and just so damn good. You just want to stuff your cheeks with it!
Alec - January 14, 2009 - Report this comment
I take that back. I used to get the cheesy one. It had tons of cheese and Italian sausage...just glorious! If anyone remembers the name lemme know.
I love the 80's - August 17, 2009 - Report this comment
Pizza hut on Friday night with my parents. My dad would get plowed and eat off the tables when people would leave food. AW the good times.Cavatini was so good!
Jo - November 28, 2009 - Report this comment
I worked as a cook at Pizza Hut during High School in the 80s - there is no mystery to this dish, very easy to make at home! For each serving, layer some cooked rotini in a dish with a three pieces of pepperoni sliced in half, a tablespoon or two of cooked and drained ground beef, a tablespoon or two of diced onion, a tablespoon or two of diced bell pepper and a few slices of fresh mushrooms. Ladle marinara (any jar sauce is fine) over the pasta and place three slices of mozarella cheese across the top diagonally. The pizza ovens were around 550°, as I recall, and it took about 5-10 minutes in those, but I make it in my toaster oven set at 350° for about 20 minutes and it comes out great. If you're a fan of PH pizza, you'll notice the ingredients are the same as what's on their Supreme Pizza, which is where the "Supreme" in "Cavatini Supreme" comes from!
Cindi - August 14, 2011 - Report this comment
I agree with Jim. PH PastaBakes are not even close. They are plain and bland. Cavatini Supreme was much more flavorful. Don't forget the black olives.
Nestor Quetell - August 23, 2011 - Report this comment
I worked as a cooker on the firs Pizza Hut in POnce Puerto Rico The best pasta i have ate.
Nestor Quetell - August 23, 2011 - Report this comment
I include in my meal at lunch breakes some pieces of shrimp. It was delicius. My wife also enjoy it.I worked at late nights my wife was pregnant and she wait awake until i came back with her cavatini supreme with shrimp.
Charlie - January 02, 2014 - Report this comment
I love the 80's, your dad would get plowed and eat food off of other people's tables??? Lmao!

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