Food of the Eighties, Cheesarito From Taco Bell
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Description
A torilla filled with lots of cheese and scallions and rolled...like a Meximelt without the meat.
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The following are comments left about Cheesarito From Taco Bell from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

mom - September 10, 2007 - Report this comment
i used to eat the crap out of these when i was pregnant
Ryan - December 13, 2008 - Report this comment
I'm pretty sure this actually was created and died in the 90's.
becky6703 - March 06, 2009 - Report this comment
You can still order these. On the receipt it looks something like Chili Cheese Burrito minus beans, minus meat, plus pza sauce. If this is confusing, just tell them what it is. They run about $1.50 now. With that green onion scare last year, they no longer use scallions in anything tho.
James - March 13, 2009 - Report this comment
Not on the menu but I know if your at a tacobell anywhere around Oklahoma city they are still available and cost .60 what a deal- no green onions though!
Brian - August 10, 2009 - Report this comment
I remember when Zantigo was around in Milwaukee in the 80's when I was a kid. I loved the cheesarito. Never had a taco, burrito or anything like that - I only ate these!
MJ - September 28, 2009 - Report this comment
They'll sell you a Cheesarito at any Minneapolis area Taco Bell-- can't recall the price, but $1.50 sounds about right. However, I was driving through Nevada last year, and the Taco Bell in Carson City had never heard of a Cheesarito, and refused to make one!
Kelley - May 27, 2010 - Report this comment
I was a vegetarian and ate these in Winona, MN while in college. I still crave them
Ravi - June 09, 2010 - Report this comment
Last time I was in Minnesota, I ordered them at the Mall of America... They actually still have them. I think the girl working at the counter was scared of how happy I was. I ordered, like, ten. I grew up on these. :)
Darrin - July 28, 2010 - Report this comment
I'm an rgm for a taco bell in Mississippi. We don't have the cheesarito here. It's a regional item and must be approved through certain areas to be sold. Up until recent we didn't even know they existed. Lol
laurie - July 06, 2011 - Report this comment
my brother worked there and taught me how to make em. flour tortilla steamed with cheddar cheese green onion and salsa mixed with red enchilada sauce ( which is their pizza sauce)
shazz - September 04, 2011 - Report this comment
I was told by a taco bell employee to ask for a bean burrito without the beans (!) and melt the cheese, and it would basically be a cheesarito.
drbad - February 29, 2012 - Report this comment
I had one tonight. In Minneapolis they still make them.
ledef - June 09, 2012 - Report this comment
To make it right its the Burrito sized Flour Tortilla, their cheese, Pizza Sauce and Green Onions and you put it in a steamer which makes it come out nice and moist. You can add Chicken to it and it is delicious. Bring it back Taco Bell
Mel - September 20, 2012 - Report this comment
This was DEFINITELY an 80s item -- I was in and out of college by the 90s. My friends and I ate these EVERY SINGLE DAY in high school. Now, I've lived all over the midwest and west coast. Most midwest places know what they are -- west coast you have to teach, and usually they end up charging $2+ by the time they get done. Here's a tip: once you get one built right (at a good price), save that receipt and take it with you whenever you order another one.
Hugh Jorgan - November 02, 2012 - Report this comment
I vaguely remember the commercials actually. I just remember some painter(s) on a ladder or what not. But I used to love those things, and I definitely do remember them......

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