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Food of the Eighties, Chef Boyardee Chicken Ravioli
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Description
Ravioli filled with chicken in a cream sauce...pretty tasty.
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The following are comments left about Chef Boyardee Chicken Ravioli from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

Wade - December 07, 2007 - Report this comment
My son and I love Uncle Boyardee! We buy the beef ravioli in 6 or 8 packs from Costco. I was telling my wife about these the other day. She thought I was making the chicken ravioli up. Blue can right...I only had them once?
Maggie - January 12, 2008 - Report this comment
I don't remember the color of the can but it had little pieces of carrot and a chicken gravy type sauce. Mmmmmmm....
Melissa - February 02, 2008 - Report this comment
I LOVED the chicken ravioli! I had lots of stomach problems as a kid and the tomato sauces in the canned pastas were a lot of times too acidic for me, so I always got the chicken ravioli! Please bring it back!
Emily - May 18, 2008 - Report this comment
Blue can, yes. It was one of the things my husband liked and could eat (he's had oral cancer and can only eat soft foods).
D. Labriola - May 19, 2008 - Report this comment
Does anyone know why the stopped making the Chicken Ravioli?
Bart - May 24, 2008 - Report this comment
The ravioli in the Blue Can. Each ravioli had there own colored can, like the cheese and the beef raviolis with tomato and meat sauce came in a red can. There was also the hard to find cheese ravioli in tomato sauce (no meat sauce) and it came in the yellow can. I want to say there was a green can, but maybe that was for the Pacman or Smurf pasta with sauce cans. Anyways, yeah... chicken ravioli gave me and my friends the toots something fierce come recess, but we didn't care. They were so dang good.

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