Food of the Eighties, Chefwiches
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Description
I used to eat these things whenever I came home from a playing gig at about four in the morning. They were frozen microwavable sandwiches with a cellophane top. They came in tuna melts, barbecued beef, beans and franks and chili-burgers or something like that. So good! Some of my fondest memories. I used to eat two or three of them before going to bed and sleeping till noon. Then I went to law school.
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User Stories and Comments

The following are comments left about Chefwiches from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

KW - February 18, 2009 - Report this comment
They also had chicken parm which was my personal favorite with bbq beef right behind it.... some of the hot pockets varieties try to mimic the flavor and texture (hot subs namely) but nothing compares to this 80's food.....
ceecee - July 31, 2010 - Report this comment
I loved the chicken parm. I have craved these for years and have found nothing to compare to it.

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