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Food of the Eighties, Enchrito-from Taco Bell
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Description
corn tortilla stuffed with refried beans,beef,onion. then rolled up and topped with red sauce,cheddar cheese and 3 sliced black olives.
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Sara S - September 26, 2007 - Report this comment
This takes me way back. I remember ordering an Enchirito "minus onions plus olives" when I was little. They still have them now, but they are nothing at all like they used to be!!!!!
eric s - November 04, 2007 - Report this comment
does anybody remember when "The Bell" had dinners instead of a single item menu?
JLC - April 15, 2008 - Report this comment
I work at a Tacobell restaraunt that has KFC as well, and we have enchritos, but i've never tried one.
Jeff - May 27, 2008 - Report this comment
How could you eat an Enchirito without onions on it?? At least you did get the olives. These things were awesome! I haven't had one in over twenty-five years (I believe they cost 60 cents at that time), so I'm going to go to Taco Bell and get one. If I get back here I'll let you know if it tastes the same. I think the key to the Enchirito was the enchilada sauce. It had a unique flavor.

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