Food of the Eighties, Enchrito-from Taco Bell
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corn tortilla stuffed with refried beans,beef,onion. then rolled up and topped with red sauce,cheddar cheese and 3 sliced black olives.
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Sara S - September 26, 2007 - Report this comment
This takes me way back. I remember ordering an Enchirito "minus onions plus olives" when I was little. They still have them now, but they are nothing at all like they used to be!!!!!
eric s - November 04, 2007 - Report this comment
does anybody remember when "The Bell" had dinners instead of a single item menu?
JLC - April 14, 2008 - Report this comment
I work at a Tacobell restaraunt that has KFC as well, and we have enchritos, but i've never tried one.
Jeff - May 27, 2008 - Report this comment
How could you eat an Enchirito without onions on it?? At least you did get the olives. These things were awesome! I haven't had one in over twenty-five years (I believe they cost 60 cents at that time), so I'm going to go to Taco Bell and get one. If I get back here I'll let you know if it tastes the same. I think the key to the Enchirito was the enchilada sauce. It had a unique flavor.
Dude - September 30, 2008 - Report this comment
I agree--the onions, and olives made it great, in addition to the sauce and cheese. Enchritos now, are not as good. Also-remember the tostada supreme (with sour cream). Now they just have the Tostoda.
Big Ed fm WV - November 02, 2010 - Report this comment
I remember they also had a special enchirito with "green" sauce. There was a period that they came in a white dish with clear plastic cover. The dish is/was dishwasher safe and microwave safe. I used to have two, but am down to one. Was a special deal almost as good as a dish in a box of DUZ laundry detergent
Cathy - March 24, 2012 - Report this comment
Enchiritos in the eighties were way better than today. They were bigger, had way more filling and cheese, and had black olives on top. I was so disappointed with what they have now that I made my own.
Angelia Ann - March 02, 2013 - Report this comment
We have them here in Ft.Worth,Tx.but they don't add the black olives anymore for some reason!
Todd S - April 30, 2015 - Report this comment
Everything from Taco Bell was better in the 80s. The BOILED crap they serve now is a joke!
Vicky - June 01, 2017 - Report this comment
They stopped using the corn tortillas at some point, and they've never been the same. Then they take away the black olives; that really sucked. They need to go back to their original food, instead of all this crappy new stuff they keep trying out. Chicken chips?! Eww!
Enrico - October 08, 2017 - Report this comment
Taco Bell make the best Mexican food. These so called restaurant could learn from them
Amy V - December 18, 2017 - Report this comment
The Chilada from Taco Casa is a pretty good dupe for the enchirito. Olives and all!

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