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Food of the Eighties, Fruzen Gladje
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Description
It was an unusually smooth ice cream that was made by whipping before it was frozen. It had the most amazing texture. Sold only in pints. I remember sharing a pint with a friend the morning after the prom in 1987. I think it might only have come in chocolate and vanilla. The package said to let it sit at room temperature for 15 minutes before eating, to let it get just a little soft.
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The following are comments left about Fruzen Gladje from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

Bruce - September 15, 2007 - Report this comment
I used to work for Fruzen Gladje, Copley Place in Boston, MA. I liked it better than Haagen Daz.
Ella - September 25, 2007 - Report this comment
FG was much better than any of its subsequent premium rivals that were available at the grocery store. I sigh just thinking about it.
mau loa - October 06, 2007 - Report this comment
Their choc. choc. chip was soooo good!
Alex - March 13, 2008 - Report this comment
I remember the commercials.. "I ate all the Fruzen Gladje.. and I'd do it again!"
Jeff - May 27, 2008 - Report this comment
Problem is, this stuff wasn't as good as Ben and Jerry's. But then no ice cream is.
OnTimePumper - May 29, 2008 - Report this comment
I would sit and eat "Honey Vanilla" in the unique container with blue print. A serious loss for ice cream lovers! Ben and Jerry's cannot come close to the velvet texture of "Frusen Gladje"! Shame on KRAFT FOODS! Brad

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