Food of the Eighties, Fruzen Gladje
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Description
It was an unusually smooth ice cream that was made by whipping before it was frozen. It had the most amazing texture. Sold only in pints. I remember sharing a pint with a friend the morning after the prom in 1987. I think it might only have come in chocolate and vanilla. The package said to let it sit at room temperature for 15 minutes before eating, to let it get just a little soft.
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User Stories and Comments
The following are comments left about Fruzen Gladje from site visitors such as yourself. They are not spell checked or reviewed for accuracy.
I used to work for Fruzen Gladje, Copley Place in Boston, MA. I liked it better than Haagen Daz.
FG was much better than any of its subsequent premium rivals that were available at the grocery store. I sigh just thinking about it.
Their choc. choc. chip was soooo good!
I remember the commercials.. "I ate all the Fruzen Gladje.. and I'd do it again!"
Problem is, this stuff wasn't as good as Ben and Jerry's. But then no ice cream is.
I would sit and eat "Honey Vanilla" in the unique container with blue print. A serious loss for ice cream lovers! Ben and Jerry's cannot come close to the velvet texture of "Frusen Gladje"! Shame on KRAFT FOODS! Brad
Man, it was the most fun brand name to say...EVER!
I am still keeping the plastic container of Frusen Gladje. Hope one day I can eat this ice cream again. If anyone know how to made this, please come up and think about it. I think this ice cream is the best in the world.
Absolutely the closest thing to my mother's homemade, hand-cranked, custard based ice cream. Wish it, and my mother's, were still around, so in the meantime, while wishing and waiting, we make do with Haagen Daz, which is pretty darn good itself!
I worked at a Frusen Gladje store at the 1984 World Fair in New Orleans. It was awesome ice cream. We would have hugh line for a $3 scoop in 1984. Once George Rodges (Saints -Heisem Trophy winner RB) walked in the store and said "too high" to the price. We would barter with it to get beer from other vendors at the fair.
The pecan & prailine was the best ever. I long for a pint!
I found this searching for the commercial where the guy (out of sight) asks if she ate it and she says she did, and she'd do it again. Instead I found another ad from 1987 on You Tube spelled like later posts here, frusen gladze, and I submitted the link above, hopefully it shows up.
My mistake in above post, typed "Z" in second word above post, it should be frusen gladje like others above, not frusen gladze
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