Food of the Eighties, Hot Cuts
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It was a sliced, formed piece of "topping" that you put on top of a piece of toasted bread to create a hot, open faced sandwich. This product was sold next to the packaged lunch meats at the local A&P. I believe there were several flavors; I remember the pepperoni pizza (very tasty) and roast beef with gravy.
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The following are comments left about Hot Cuts from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

abitamom - October 25, 2009 - Report this comment
I so remember these! I loved them so much. They looked so nasty, but I thought they were delicious.
pippi28 - February 15, 2010 - Report this comment
These were so good...and easy to "cook".
sabbysdad - April 16, 2012 - Report this comment
These were great I still remember that odd look and great taste!
traciy - September 05, 2012 - Report this comment
Omg I can't even believe that I remember the name. They were so good. I remember heating these up on bread after school in the early eighties and then they just disappeared.
Helena - April 06, 2014 - Report this comment
I remembered buying this and bringing this to school with me in my lunch box

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