A dairy case item and off-shoot of pre-stirred yogurt, these scrumptuous 4-oz cups had a gelatinized cream cheese mixture with a moist graham cracker crust and sour cream topping. They came in only a few flavors, including strawberry and blueberry. Rather like a lite mousse and reminiscent of Cool Whip in the sixties. We haven't seen them since the '80.

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