I like the swiss cake rolls better than the star crunch, even though I do like the star crunch. I always had the rolls when I was younger and still do sometimes. I never had the star crunches until just a few years ago.

I'm total opposite I like the star crunch pies better then the swiss roll but grew up on both

Man, I love the Star Crunch better than the rolls. How come they taste so waxy now? They used to taste like actual chocolate back then.

Theyve always been waxy

My mom hardly ever bought these; it was always the Oatmeal Creme Pies and the Nutty Bars. To this day I'm sick of those things.

Love 'em both, but a melted Star Crunch is amazing.

I think my parents tried (and still do) almost any *NEW* product out there.. hee hee! How cute. It's because of them that I have sampled nearly every type of Little Debbie (I never felt sure if I liked Banana Twins or not). I don't think there was really a bad one, but the ones around our house most were Starcrunch, Oatmeal Creme Pies, Fudge Rounds (used to be so much better), Fudge Brownies, and for a while the yummy Apple Pie. Surprisingly, as an adult, I nearly never buy them!

Yeah, man, the waxy coating in your mouth after a Star Crunch. Whoah!! It used to astound me you could buy a box of these for $0.99, and then I grew up and realized I was eating choco-flavoured wax.

Used to eat both like my life depended on them, as well as Oatmeal Pies and Fudge Rounds. All Little Debbie products are kinda pricey nowadays. In the 80s they were about 89 cents a box, now they're about $1.79 or so.

Both are still around today. Swiss Cake Rolls are a pretty normal snack food, however, Star Crunch is an otherworldly delight that is unique in the annals of snacking history. There is nothing else at all like it

My family loves Star Crunches, and I also love the occasional Nutty Bar...

Has star crunch always had a filling