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Food of the Eighties, Little Debbie Star Crunch and Swiss Cake Rolls
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Description
I remember everyone had these in their lunches in the 80's. They were *to die for* and if you could get a trade with them that was just great. I used to trade out my pringles for these. They were like Hostess snacks but cheaper. Still made in the US.
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Hannah - January 04, 2008 - Report this comment
I like the swiss cake rolls better than the star crunch, even though I do like the star crunch. I always had the rolls when I was younger and still do sometimes. I never had the star crunches until just a few years ago.

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