Food of the Eighties, Mama Leone's Pasta Suprema
No pictures available yet!
Submit a picture
There were a handfull of glass jarred ready-to-eat pastas in the 80s. I always thought this was the next advance beyond the nasty canned pasta, boy was I wrong! This stuff was SO GOOD I would say it was even better than some frozen pastas of today. Where did it go, and why hasn't anyone brought back this great idea? They put Ragu in jar, this just had the pasta too. It holds MUCH better flavor than canned, and stores way easier than frozen. It was also better than those plastic microwave ones they have by Hormel or whoever. I might have the "Leonne's" spelled wrong. Thanks for a great site! Dave
Links for more info