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Food of the Eighties, Taco Bell Grande
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Description
Basically, an overgrown version of the current Taco Supreme, the shell was bigger than the usual tacos...the first time I ever heard of Sour Cream, much less what you could put it on. A mainstay in my diet at the time, debuted roughly 1985.
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The following are comments left about Taco Bell Grande from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

J Palms - September 12, 2007 - Report this comment
After high school when I was almost an adult, the only places open late for food by me was Taco Bell, White Castles or a shady burrito joint in the questionable part of the city. These were the best, especially if you let them sit and slightly nuked them in that wonderful newer convenience called the microwave.
Matthew - April 14, 2009 - Report this comment
I believe that the shell was also of flour rather than corn. I remember it being paler and flakier than the normal taco shells.
kelly - May 14, 2009 - Report this comment
dumbest story ever
Wil - July 09, 2009 - Report this comment
I am tempted to bring petition to bring back the Taco Bell Grande! These current tacos are small, and infirm. The hardshells were corn, not flour. Roughly the size of the beef Burrito surpreme; but in a handy crispy form.
John - December 13, 2009 - Report this comment
Taco Bell Grande was my favorite. Never had anything come close to its unique texture and flavor.

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