Food of the Eighties, Teenage Mutant Ninga Turtles Pies
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It was a pie with a green pudding filling, I think Hostess made them,you could find them in convenience stores I remember.
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The following are comments left about Teenage Mutant Ninga Turtles Pies from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

Hannah - January 04, 2008 - Report this comment
Don't remember any of the other TMNT foods, but these I do. My older brother would buy them. I have an old commercial of them on one our vhs tapes.
N - February 11, 2008 - Report this comment
No, the outside was green! It was a green glaze. The inside was vanilla pudding. They were so good.
Jen - February 19, 2008 - Report this comment
The vanilla pudding inside was green too. This things were so good!
JeremyPittsburgh - May 08, 2008 - Report this comment
Good god these pies were so good. Perhaps the best snack pie of all time.
Erik in Vegas - September 13, 2008 - Report this comment
The outside was green and the inside was white vanilla. It was the best desert ever! I wish they still had them. I would be even fatter than I already am. The amount of pudding inside was awesome. It was jam packed with pudding that would pour out the second you bit the pie.
Farren - September 18, 2008 - Report this comment
Now I'm From The 90's & These Look Nasty....
Kim detroit - October 11, 2008 - Report this comment
I remember this yes the outside was green with white vanilla inside they were awesome!
Erik From Waretown - October 26, 2008 - Report this comment
i made this group, if you all want t6o join, you can, you can all thank m,e for making this group
Erik From Waretown - January 04, 2009 - Report this comment
and here is the group i made on it. join it
Adam - January 10, 2009 - Report this comment
Oh wow, i havent thought about these in 20 yrs, but niow i remember them like it were yesterday!
FoxyFishy - February 04, 2009 - Report this comment
Loved these!
Aaron - February 07, 2009 - Report this comment
Okay, these were seriously my favorite pie of all time. I'd pay good money for one right now, haha. Of course, considering the shelf life of vanilla pudding, there's little to no chance of that.
Em - February 08, 2009 - Report this comment
these were YUMMY!
Stonie - March 12, 2009 - Report this comment
These were/are SO the BEST! I didn't care so much about the Turtles- I kept hoping they'd bring them back, even AFTER they went out of favour! To any Hostess Exec- PLEASE bring these back! Call them "Spring Pies" (Easter) AND "Monster Pies" (Halloween) AND "Holiday Pies" (Christmas)...If you can keep those sno-ball things in production-AND with lots of new colours- you can give us back our FAVES!!! Thank you.
Rosebee - March 31, 2009 - Report this comment
Ohhh how I loved these as a kid! I wonder if they were vegan?
lol - April 01, 2009 - Report this comment
Vegans are fags
Andrea - April 04, 2009 - Report this comment
These were the best of all the Hostess pies! Why don't they bring them back as just "Vanilla Pie" like they have "Chocolate Pie"? I want one now!!
Lisa - April 11, 2009 - Report this comment
I would love for these pies to come back they were the best. The outside was green and the inside was vanilla pudding. I had to have one everyday they were the best!!!!!
Erik "Raz" Mokracek - April 16, 2009 - Report this comment
i have a group on this. if you want to join, here is the link
Elle - May 13, 2009 - Report this comment
Bunnie - November 11, 2009 - Report this comment
These were interesting. I still have a few of those stickers floating around the house in my collection of junk. They were good, but I remember my mom not letting me get very many because she said they looked gross. I suppose they did, but if they Ninja Turtles endorsed it, I was all for it!
JP - January 04, 2010 - Report this comment
These were excellent. They looked nasty with green pastry and I think white icing. The texture on the pudding would be similar to a custard you'd find in a doughnut, but the flavor was amazing.
outlaw0423 - March 09, 2010 - Report this comment
Without any hesitation, these are my favorite snack ever...A complete triumph..I would pay $10.00 per pie if they were rereleased..
Amanda - August 09, 2010 - Report this comment
Gah I loved these!
Dee - September 05, 2010 - Report this comment
OMG! I remember walking to the store for my parents and they would give me an extra dollar or two and I would buy one. I would rip it open right away and look to see what card I got inside and then eat half the pie, sucked the pudding out (it reminded me of boston creme) and at the rest of the pie...AHHHHH! I MISS THEM SO!
Mikey's Girl - October 06, 2010 - Report this comment
I know an easy way to recreate these. My brother and I loved these things! They are not difficult to make. I love to cook, so I play around in the kitchen a lot. We only were able to afford them once in a while when Hostess originally made them due to their price rising often. Here is how to make those delicious copycats: 1 roll Pillsbury Grands! Biscuit Dough 1 package Jell-O French Vanilla Pudding (The kind you cook,not instant) 2% Milk - 2 cups Rolling Pin Non-stick Spray PAM Small Amount of Flour Fork Glaze: 2 cups powdered sugar 6-8 T. milk (or to consistency) Green Food Coloring Dash of vanilla (optional) Directions: Preheat oven to temperature on Grands package. Roll out each biscuit one at a time on lightly floured surface to where it is about eight inches in diameter. Prepare Pudding according to oackage directions. Next, Place about 2-4 Tablespoons pudding into center of flattened biscuit. Next, fold over gently and press edges together, sealing by pressing edges together with fork. Bake on cookie sheetlightly sprayed with non-stick spray at least two inches apart according to Grands instructions. I believe it says 12 minutes at 425 degrees. Let cool for at least 10 minutes. In bowl, combine powdered sugar, food coloring and milk (and dash of vanilla) a little at a time until it is the consistency of a thick syrup for the glaze. Finally, pour glaze over top or dip turtle pies in the glaze. Refrigerate for a couple of hours and allow glaze to harden. At last, enjoy your taste of nostalgia! Be certain to store them in the fridge, since pudding contains dairy.

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