Food of the Eighties, Toffeefay
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Description
Toffeefay (sp??): it was a caramel-toffee cup with some sort of hazelnut in the center and a chocolate coating on top of it.
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User Stories and Comments

The following are comments left about Toffeefay from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

John - October 02, 2007 - Report this comment
"Toffeefay, they're too good for kids" I still eat these. My neighborhood "Rite Aid" sells them. Yum.
Dorene - April 23, 2008 - Report this comment
just had these not too long ago-yummy! i only wish there was more in the package than four.
Dorice - August 17, 2008 - Report this comment
Ohh MYY!!! I loved this candy sooo much as A child and I still love to eat them .
C. Diamond - February 05, 2009 - Report this comment
They still sell these as Tofifee. Why they changed the name? I don't know.
CentralcaliGrrrl - September 24, 2009 - Report this comment
Here's a link to the official website: http://www.toffifee.com/toffifee.php#Welcome
ajl2 - August 11, 2010 - Report this comment
I still get these at Wawa stores.
Valerie - August 19, 2010 - Report this comment
This by far is my most favorite candy since I was a kid. On occasion, I still go out and buy myself a pack of it when I get one of those deep chocolate cravings. Great stuff!
Kristen - March 28, 2012 - Report this comment
It was spelled "Toffifay" and I used to covet those weird, circular candies when I was a kid. Never had them, though- not even sure why.
Mitch - April 06, 2012 - Report this comment
A great deli in Reston, VA called Good News Deli has these! I get them when I eat there all the time!
DAVID - May 20, 2012 - Report this comment
THEY HAVE ALWAYS BEEN TOFFIFEE IN THE UK,MADE IN GERMANY.HAVE HAD THEM AT CHRISTMAS EVERY YEAR SINCE EARLY 80'S AND STILL LOVE THEM.
Tom - June 13, 2012 - Report this comment
Great, if you like to deconstruct your candy as you eat it. Works best when slightly chilled. First, scrape the dark chocolate disk off the top with your upper teeth. If you're good, it'll come off in a single unit. Now, peel the the caramel shell down at the edges, and continue to peel until it detaches from the nut-end, and consume. Next,holding the fragile chocolate nougate-stuff carefully, extract the hazelnut with your teeth and consume. Now, your sticky-fingered self is ready to eat and savor the chocolate nougat... the best part.

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