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Food of the Eighties, Yumbo
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Description
Burger King had a ham and cheese sandwich called the Yumbo. It was hot and the cheese was melted much like the cheese you get with nachos so it was pretty messy but always delicious!
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The following are comments left about Yumbo from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

DC - May 02, 2007 - Report this comment
The Yumbo was a great sandwich. The cheese was messy. The cheese was, however, sliced yellow american, not a whiz. They heated the sandwich so that the cheese melted. Goooood stuff!!!!!
GJI - July 25, 2007 - Report this comment
There are advantages to being old! The Yumbo was a "plain vanilla" ham and cheese as you could get; similar to the fast food ham and cheese things of today. Yummmmieee!
marfy - November 15, 2007 - Report this comment
The Yumbo in Perth Western Australia was a massive size ham and cheese burger (or roll) made by Hungry Jacks (the Australian name for Burger King) it wasn't a sandwich. It was yum! Red Bull another local gourmet food outlet produced a competitor called the Hambo it wasn't as big but just as tasty! I used to work at Red Bull. To make one (because Hungry Jacks don't make them anymore and Red Bull no longer exists) slice a white roll in half, fold in lots of slices of shaved ham, with 2 slices of Krafty type cheese and microwave on normal for about 45 seconds. Just had one this morning. Mmmmmmmmm!!!
Tony R - December 08, 2007 - Report this comment
I fondly recall the Yumbo and a homemade variation that my mother used to serve to us kids - fried ham in the pan with cheese melted on top served on white bread.
Deana - April 12, 2008 - Report this comment
oh yea the YUMBO, it was my favorite BK food, around the late 70's
Tommy - June 09, 2008 - Report this comment
I liked the Yumbo so much that I re-created it; I shred yellow american cheese and ham, but instead of a bun, I put it on a wrap and spray it with garlic-flavored non stick spray, it makes it get a little crunch to it... a HUGE hit in my cafe, I can't make them fast enough. There are some secrets to preparing it tho :) enjoy!

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